Peas and Bacon
Jennifer
ingredients
- 1 cup (about 6oz) bacon slices, chopped
- 1/2 cup red onion, finely chopped
- 1 garlic clove minced
- 1/3 cup prepared chicken broth
- 6 cups frozen peas
- 1/4 tsp pepper
directions
- 1
Cook first 3 ingredients in large frying pan for 5 to 10 minutes, stirring occasionally, until bacon is crisp.
- 2
Transfer with slotted spoon to paper towel lined paper to drain. Drain and discard drippings from frying pan. Wipe pan with paper towels.
- 3
Measure broth into same frying pan. Bring to a boil. Add peas and pepper. Cook, covered, for 5 to 8 minutes until peas are tender. Drain. Add bacon mixture. Stir.
Source: Jennifer
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