Avocado Summer Salad
Tami
Fresh, healthy, colorful salad perfect for summertime!
ingredients
- 2 medium ripe avocados
- 1 red pepper
- 1 yellow pepper
- 4 scallions
- 1 cup black beans (low sodium)
- 1 cup grape tomatoes
- 1/4 cup cilantro
- 1 lime
- 2 tablespoons olive oil
- 1/4 teaspoon ground cumin
directions
- 1
Dice avocados, red pepper, yellow pepper. Combine in large mixing bowl.
- 2
Chop scallions and cilantro and also add to bowl. If canned, drain black beans. Rinse in fresh water to get rid of excess of sodium. Add to bowl.
- 3
Cut cherry tomatoes into halves and put in bowl.
- 4
Cut limes in half. Squeeze halves into separate small bowl. Add in olive oil and cumin to same small bowl.
- 5
Pour contents of small bowl into large mixing bowl. Mix all ingredients thoroughly.
Source: Rachel O'Connor
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