Katah (Armenian Pastry)

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Jill

ingredients

Dough

• 3 eggs
• 1 cup softened butter
• 7-8 cups of flour
• 2 yeast pkgs. (3T Red Star) use warm water and small amount of sugar
• 1/4 tsp. (scant) salt
• 1 1/2 cup warm milk
• 1 tsp. baking powder
• 1/4 cup sugar

Filling

• 2 cubes of butter
• 2 1/4 c. flour
• 2 1/4 c. sugar
• 1 c. nuts, finely chopped (optional)
• 2 tbs. cinnamon (optional)

See full recipe

Source: Rebecca Rushdoony Rouse

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