Coq au Vin
Lucy
ingredients
- 6 pieces of chicken
- 3/4 cup chopeed onions
- 1 sliced carrot
- 1 clove of garlic, minced
- Olive oil
- 2 tablespoons of flour
- 1/2 teaspoon of thyme
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 teaspoon of marjoram
- 1/2 bay leaf
- 2 tablespoons chopped parsley
- 1 1/2 cups red wine
- 1/2 pound whole mushrooms
directions
- 1
Wash and dry chicken.
- 2
Saute onions, carrot and garlic in olive oil.
- 3
Remove the vegetables and brown the chicken. Add vegetables back to pan.
- 4
Mix together flour, thyme, salt, pepper, marjoram, bay leaf, parsley and red wine.
- 5
Pour liquid into pan over chicken and vegetables. Simmer, covered, over low heat, until done. About 1 hour.
- 6
For last 5 minutes of cooking, add 1/2 lb. whole mushrooms.
Source: The Stecher Family
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