Thai Salad
Lucy
ingredients
- Salad:
- 1 head Napa cabbage
- 2 bunches green onion
- 3 bags instant ramen noodles
- 1/4 stick butter or 1/4 c olive oil
- 1/2 c sliced almonds
- 1/4 c sesame seeds
- Dressing:
- 1 c rice wine vinegar
- 1/2 c sugar
- 1 c olive oil
- 8 tsp soy sauce
directions
- 1
Chop the cabbage. Slice onion. Mix gently in large bowl
- 2
Smash the ramen noodles into small pieces in their bags. Discard the seasoning packets. Drop noodles into a skillet at medium heat with butter or olive oil and roast till brown.
- 3
Add almonds and sesame seeds and cook for a few more minutes, stirring occasionally.
- 4
Mix dressing and pour over salad to serve.
notes
In case you ever need to rejuvenate in a classier way.
Source: The Jarzemsky Family
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews