Aunt Nelda's Chocolate Chiffon
Karan Blankenship
ingredients
- 3/4 cups sugar
- 1/3 cup flour
- 2 Tablespoons cocoa
- 1 egg yolk
- 2 cups milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 5 egg whites, stiffly beaten
- 1/2 cups sugar
directions
- 1
In a 4 quart saucepan, thoroughly mix sugar, flour, cocoa, and salt. Add milk & egg yolk. Stir until dissolved. On medium heat, cook the liquid until it boils, stirring constantly.
- 2
Beat egg whites until stiff. Add sugar. After pudding is removed from heat, add vanilla and stir well.
- 3
Gently fold the pudding into the stiffly beaten egg whites, You should have a marbleized effect.
- 4
Serve in a sherbet dish topped with a maraschino cherry.
Source: Nelda Powell
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