~Honey-Mustard Chicken with Plums~
Denise Pettiford-Bulluck
ingredients
- 1 to 1 1/4 lb chicken tenders
- 1/2 cup light honey-Dijon dressing
- 4 ripe plums (1 lb), each cut in 8 wedges
- Garnish with sliced scallions. Good served with toasted pine-nut couscous and a steamed vegetable.
directions
Heat oven to 450 degrees F. Have a rimmed baking sheet ready. Cut for 12-in squares of heavy-duty foil. Toss all ingredients, plus 1/4 tsp each salt and pepper, in a medium bowl. For each packet: Put a quarter of chicken mixture in middle of foil. Fold foil over to form a triangle, then fold edges over twice; press to seal. Place on baking sheet. Bake 13 minutes or until chicken is cooked through and plums are soft.
Source: Denise Pettiford-Bulluck
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