Chicken Catchatorie
Jennifer
ingredients
- Two turns of Olive Oil
- 3 Chicken Breasts
- 1 16 oz can of tomatoes
- 1/2 cup red wine
- 2 tsp. garlic salt
- 1 tbsp. cornstarch
- 3 tsp. basil
- 1/4 tsp. pepper
- 1 onion
- 1 red pepper
- Mushrooms
- 1 tbsp. Water
directions
- 1
1. Cook Chicken in olive oil
- 2
2. Add tomatoes with liquid, wine, garlic salt, basil, and pepper
- 3
3. Heat to boil.
- 4
4. Reduce heat and simmer- covered for 15 min.
- 5
5. Add onion, pepper, mushrooms.
- 6
6. Cover and simmer- 5 min
- 7
7. Gradually add cornstarch and water
- 8
8. Cook until thick
- 9
9. Serve over spaghetti
Source: Jennifer
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