Brown Butter Risotto with Lobster

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Laura

ingredients

• 1 pound (about 2 medium) frozen lobster tails, thawed
• 4 1/2 cups reduced-sodium chicken stock
• 4 tablespoon butter, at room temperature
• 1 cup finely chopped onion
• 1 1/2 cups Arborio rice
• 1/2 cup brandy
• 1/2 cup grated Parmesan
• 1/4 cup chopped fresh chives
• Kosher salt and freshly ground black pepper

Source: Laura

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