Butternut Squash-Apple Soup
Jessica
ingredients
- 1 yellow onion, chopped
- 1 rib of celery, chopped
- I carrot, chopped
- 1 Tbsp butter
- 1 butternut squash, peeled, seeds removed, chopped
- 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
- 3 cups chicken broth (or vegetable broth if vegetarian)*
- Pinches of nutmeg, cinnamon, salt and pepper
directions
Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil. Simmer for 10 minutes or until squash is soft. Puree. Add spices to taste.
Source: Jessica
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