Pash's Super-fly Latkes

ingredients

1
place a large nonstick baking sheet (with sides) in the oven and preheat to 450.
2
Coarsely grate the potatoes & onion into a mixing bowl, using a food processor or box grater (large holes).
3
Using cheesecloth or paper towel, squeeze out all the liquid you can.
4
Stir in the eggs, parsley, latke mix and salt & pepper to taste.
5
Pour a couple of tablespoons of oil on the hot baking sheet, spreading it around with the back of a metal spatula.
6
Spoon small mounds of mixture onto the baking sheet to form 2-inch pancakes, leaving an inch or so between them.
7
Drizzle more oil over the tops of the latkes.
8
Bake until golden brown, 6-8 minutes per side, turning once with a spatula.
9
When you turn them, be sure to flip them onto spots on the baking sheet that stil have oil.
10
Do not overcook or the latkes will become too soft or too dark.
11
Transfer to a serving platter and serve immediately.
12
Makes about 24 2-inch latkes