Spinach and Cheese Strata
Julie and Paul Johnsen
Breakfast and Brunch are my favorite meals. I think they are the easiest and most fun meals to entertain with, especially with kids. I have made this dish for baby showers, baptism brunch and craft group.
ingredients
- 1 (10-oz) package frozen spinach, thawed & drained
- 1 1/2 cups finely chopped onion (1 large)
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 8 cups cubed (1 inch) French or Italian bread (1/2 lb)
- 6 oz coarsely grated Gruyère (2 cups)
- 2 oz finely grated Parmigiano-Reggiano (1 cup)
- 2 3/4 cups milk
- 9 large eggs
- 2 tablespoons Dijon mustard
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