Shrimp and Macaroni Salad
Index Card
ingredients
- 1 1/2 lb frozen shrimp
- 5 oz box shell macaroni, cooked
- juice of one lemon
- 1/3 c Italian dressing
- 1/4 c sliced green onion
- 3 hard boiled eggs
- salt and pepper to taste
- 3/4 c chopped celery
- 1/4 c chopped green pepper
- 2 T chopped piminto
- 1/2 c mayonnaise
- 1/2 t. garlic powder
directions
Drain shrimp. Cut up, sprinkle with lemon juice. Chill. Add green onion and dressing to macaroni. Cover and chill. Chop eggs. Combine all ingredients. Chill several hours.
Source: Index Card
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews