Jam -Strawberry

prep time:
30 min
total time:
45 min
Makes 5 pints
CarlaCarla

How to make homemade strawberry jam.

ingredients

  • 8 c. strawberries, hulled
  • 8 c. sugar
  • 2 packages fruit pectin
  • 1 1/2 c. water
  • 4 T. lemon juice
  • sterilized pint jars & lids (not rings)

directions

  • 1

    In a large bowl mash strawberries with masher, add sugar, stir and allow to sit for 10 minutes.

  • 2

    In a small saucepan combine pectin and water, bring to boil for 1 full minutes stirring frequently, remove from heat. Pour into berry mixture, add lemon juice and stir until sugar is dissolved.

  • 3

    Spoon jam into clean sterile jars, leaving 1/2" head space. Wipe rims & cover with melted paraffin wax and allow to harden. Screw on lids to seal.

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