Chicken Tacos
Anne
ingredients
- 3 cups cooked chicken, shredded
- 1 (4 ounce) can green chilies
- 1 cup green chili salsa
- 1 cup water or chicken broth
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon Mexican oregano
- 2 teaspoons chili powder
- 2 tablespoons fresh cilantro (minced)
- 1/2 fresh lime, juice of
- 12 soft taco-size flour tortillas
- 1 cup cheddar cheese, Grated
- lettuce, Chopped
- 1 tomato, Chopped
- sour cream
- guacamole
directions
- 1
1. In a large sauce pan, combine first 9 ingredients and bring to a boil. Cover chicken and reduce heat to simmering. Simmer approximately 20 minutes or until liquid is absorbed. Remove from heat and squeeze in the juice of 1/2 lime.
- 2
2. Heat tortillas and keep warm in foil.
- 3
3. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each tortilla.
- 4
4. Serve with option of lettuce, tomato, sour cream or guacamole and extra salsa as desired.
Source: RecipeZaar
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