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Fresh fruit tart



  • Crust:
  • 2 cups ground gingersnap cookies
  • 2 tbsp. sugar
  • 1/3 c. shortening
  • Filling:
  • 8 oz. cream cheese, softened
  • 1/4 c. sugar
  • 2 tsp. lemon juice
  • 1/2 cup whipping cream
  • assorted fruit
  • 1/4cup apricot preserves
  • 1 tbsp. water
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