Fresh fruit tart

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Evette

ingredients

• Crust:
• 2 cups ground gingersnap cookies
• 2 tbsp. sugar
• 1/3 c. shortening
• Filling:
• 8 oz. cream cheese, softened
• 1/4 c. sugar
• 2 tsp. lemon juice
• 1/2 cup whipping cream
• assorted fruit
• 1/4cup apricot preserves
• 1 tbsp. water

Source: Evette

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