World's Best Cookie
Ashley
Chocolate chip drop cookies.
ingredients
- 1 cup shortening or unsalted butter
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp salt
- 1 tsp baking soda
- 2 1/3 cups (14oz, 400g) chocolate chips
- 2 cups quick-cooking (1 minute) oatmeal
- 1 cup (4oz, 115g) chopped walnuts
directions
- 1
Cream shortening with sugars until light and fluffy. Add eggs, mixing thoroughly. Stir in vanilla.
- 2
Combine flour with soda and salt. Add to shortening mixture. Blend well but do not beat.
- 3
Combine chocolate chips, oatmeal and walnuts (or pecans if preferred). Stir thoroughly into shortening-flour mixture. Dough will appear somewhat dry.
- 4
Drop by large rounded teaspoonsful onto greased cookie sheets (or use cookie scoop with diameter of about 1 1/4 inches).
- 5
Bake at 375F, checking progress after 12 minutes. Do not overbake, but cookies should be a toasty, golden-brown color. Remove promptly to a cooling rack.
Source: Toronto Star
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews