Blueberry Pancakes

Makes 12 pancakes

Andrea Deveraux

ingredients

2 Eggs, separated
1 1/2 C sifted Flour
2 1/4 tsp Baking Powder
3 Tbsp Sugar
3/4 tsp Salt
1 C Milk
3 Tbsp Butter, melted
1 C Blueberries

directions

1
In a small bowl, beat egg whites until stiff; set aside.
2
In a separate bowl, sift together flour, baking powder, sugar & salt.
3
Beat egg yolks in a medium bowl. Add milk & butter. Stir egg mixture into dry ingredients. Mix until batter is smooth & stir in berries. Fold in beaten egg whites.

notes

By spraying your pancake turner with a nonstick spray, it helps prevent the uncooked part of the pancake from sticking to the turner and flipping the pancake is made much easier.

Source: Brandie Bodell