Old Southern Style Collard Greens
Mary Lomax
Ryan once described my collard greens as, “Now that’s good old southern style cooking.” Hence the name. I make them all year, but always on New Year’s Day for good luck. Ryan and Joey love them. You will, too.
ingredients
- 2 bunches of fresh collard greens
- 1/2 white onion cut into chunks
- 2-3 smoked ham hocks
- 2 tbs.sugar
- 2 tbs. apple cider vinegar
- 1 1/2 tbs. salt
- 1 teas. black pepper
- hot sauce
reviews