Potato Gnocchi
Tori directions
- 1
Peel potatoes, chop roughly and steam or boil until very tender.
- 2
Drain thoroughyl and mash until smooth.
- 3
Using a wooden spoon, stir in butter and flour, then beat in eggs.
- 4
Let cool.
- 5
Turn onto a floured surface and divide into two.
- 6
Roll each into a long sausage shape, then cut into short pieces and press each piece with the back of a fork.
- 7
Cook gnocchi, in batches, in a large pan of boiling salted water for about 2 minutes or until it rises.
Source: Tori
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