Fresas al Vino (Mexican dessert)
Mary Jane
Perfect dessert for a summertime celebration. Bursting with fiber and flavor.
ingredients
- 3 Tbs. sugar
- 4 pkts. Splenda
- 1/4 tsp. Cinnamon
- Pinch of salt
- 1 cup red wine (not Pinot Noir)
- 2 tsps. lime juice
- 1 lb. ripe strawberries, hulled and
- sliced lengthwise
- 1 cup mango sorbet or vanilla frozen
- yogurt
- 4 mint sprigs
directions
- 1
Stir sugar, Splenda, cinnamon, and a pinch of salt into wine until completely dissolved.
- 2
Add lime juice.
- 3
Pour over strawberries in a bowl and marinate, covered, in the refrigerator at least 1 hour.
- 4
Serve in teacups or chilled wine glasses over 1/4 cup sorbet or frozen yogurt.
- 5
Garnish with a sprig of mint.
notes
Per 3/4 cup w/sorbet: 174 cal. 0.4g fat,.1sat 35g carbs 2.6g fiber 0.9g protein
Source: Self Magazine
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