Healthy and Delicious Mexican Salad
Erica
ingredients
- For Dressing:
- 1 clove garlic
- 1/4 cup cilantro, chopped
- Juice of 1.5 limes
- 1/8 cup mango juice (found in mexican foods aisle)
- 1/4 cup olive oil
- salt & pepper
- For Salad:
- 3/4 lb. Chicken, diced
- 1 head Iceberg lettuce, chopped
- 3 plum Tomatoes, diced
- 3 Scallions, diced
- 3/4 cup Black beans, drained
- 1 Mango, sliced or diced
- 1-2 Avocados, sliced or diced
- Packet of taco seasoning
directions
- 1
1. Cook chicken with taco seasoning according to packet directions and immediately place in fridge to cool.
- 2
2. Combine ingredients for dressing in food processor.
- 3
3. Combine remaining ingredients in large bowl, add chicken, dressing and toss.
- 4
4. Serve with lime wedge and tortillas.
Source: Epicurious
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