Eri's Mini Cheesecakes
Erica
ingredients
- 1/2 cup heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 4 8-ounce packages cream cheese, room temperature
- 4 large eggs
- 2 tablespoons all purpose flour
- 1 cup sugar
- 20 strawberries
- (4 teaspoons instant espresso powder or coffee powder-if making Cappuccino Cheesecakes)
directions
- 1
1. Preheat oven to 325F.
- 2
2. Line muffin tins with 24 cupcake papers.
- 3
3. In small bowl, combine cream and vanilla (and espresso powder).
- 4
4. In large bowl, beat cream cheese until smooth.
- 5
5. Gradually beat in sugar and then 1 egg at a time.
- 6
6. Beat in flour and then cream/vanilla/espresso mixture.
- 7
7. Pour batter into cupcake liners until 3/4 full.
- 8
8. Bake for 25-30 minutes.
- 9
9. Turn off oven and pull out rack, leaving oven door open while cakes cool about 20 minutes.
- 10
10. Refrigerate at least 30-60 minutes.
- 11
11. Slice strawberries in half and then roughly chop and spoon small amount onto each cake.
- 12
12. Can serve with whipped cream.
Source: Epicurious
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