Darrell's Chocolate Chip Cookies
Denise Grisham
ingredients
- 2 sticks unsalted butter
- 2 1/4 cups bread flour
- 1 tsp. kosher salt
- 1 tsp. baking soda
- 1/4 cup sugar
- 1 1/4 cups brown sugar
- 1 egg
- 1 egg yolk
- 2 T milk
- 1 1/2 tsp. vanilla extract
- 2 cups semisweet chocolate chips
directions
- 1
Heat oven to 375.
- 2
Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
- 3
Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 T. milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
- 4
Chill the dough, and then scoop onto parchment-lined baking sheets. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning.
Source: lifeisgood
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