YOGURT, DILL AND WALNUT DIP
Debbie Marquez
ingredients
- 2 cups Greek yogurt
- 1 clove garlic (chopped)
- 1/4 C chopped walnuts
- 1/4 C chopped dill
- 1/2 tsp kosher salt
- carrots, sliced
- cherry tomatoes
- blanched green beans
directions
- 1
In a medium bowl, combine 2 cups Greek yogurt, 1 clove garlic (chopped), 1/4 cup chopped walnuts, 1/4 cup chopped dill, and 1/2 tsp kosher salt. Top with additional chopped dill and walnuts.
- 2
Serve with carrots, cherry tomatoes, and blanched green beans.
Source: Debbie Marquez
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews