JENNY'S TOMATO GRITS CASSEROLE
Denise Grisham
My kids hurt themselves when they eat these grits! They are so good you just can’t stop. This is my co-worker Jenny’s signature dish.
ingredients
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits (not instant)
- 1 stick butter
- 1 bunch green onions, diced
- 4 oz. processed cheddar cheese, cubed (or Velveeta)
- 2 1/2 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1 (10 oz.) can Rotel
directions
- 1
1. Preheat oven to 350 degrees.
- 2
2. In a saucepan, bring water and milk to boil.
- 3
3. Add salt and slowly add grits, and return to a boil, stirring constantly for 1 minute.
- 4
4. Reduce heat and add 1 stick butter.
- 5
5. Cook for 3-4 minutes, while stirring, until grits are thick and ceamy.
- 6
6. Remove from heat and set aside.
- 7
7. Add onions, processed cheese and
- 8
1-1/2 cups cheddar cheese to grits.
- 9
8. Stir until cheese is melted.
- 10
9. Add Rotel and mix well.
- 11
10. Pour grits into a greased 8“ x 11” x 2’’ casserole and bake for 40 minutes.
- 12
11. Sprinkle remaining 1 cup cheese over casserole for the last 5 minues
- 13
of cooking time.
Source: lifeisgood
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