Apple Chocolate Cake
Jessica
ingredients
- CAKE
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 1/2 cup water
- 1 tablespoon vanilla
- 1/2 teaspoon almond extract
- 2 1/2 cups flour
- 2 tablespoons baking cocoa
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium tart apples, peeled and shredded
- 1/2 cup semi sweet chocolate chips
- FROSTING
- 1 cup brown sugar
- 1/3 cup butter
- 1/3 cup milk
directions
- 1
Preheat over to 350 degrees.
- 2
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in water and extracts. Combine dry ingredients to creamed mixture. Stir in apples and chips.
- 3
Pour into greased 13x9 pan. Bake for 40 minutes. Meanwhile, make the frosting.
- 4
Put the sugar and butter in a small pan. Set the pan over the over to melt while cake is cooling. When the cake is finished cooking the mixture will be melted.
- 5
Add the milk. Mix all together. Take a fork and put holes in the cake so the frosting falls into the holes. Pour the frosting over the cake.
Source: Mommy
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