Grandma Navarro's Chicken Enchiladas

This recipe is from Laurie’s Grandmother Navarro and was always a Navarro family favorite.

Boil chicken until cooked. Save broth for Spanish rice.
Brown 1 clove garlic in a little oil. Add enchilada sauce, tomato sauce and oregano.
Fry tortilla - put in sauce for 1 minute. Add grated cheese, shredded chicken, chopped olives, chopped onion.
Roll up and pour sauce over top. Sprinkle with cheese and bak at 350 for 20 minutes.

PREP TIME: 30 min

TOTAL TIME: 1 hr

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