Grandma Navarro's Chicken Enchiladas
Jean Howard
This recipe is from Laurie’s Grandmother Navarro and was always a Navarro family favorite.
ingredients
- 2 - 3 large chicken breasts
- 1 large can Las Palmas enchilada sauce
- 1 clove garlic
- 2 cans tomato sauce
- pinch oregano
- corn tortillas
- grated cheese - jack, cheddar
- black olives, chopped
- onion, chopped.
directions
- 1
Boil chicken until cooked. Save broth for Spanish rice.
- 2
Brown 1 clove garlic in a little oil. Add enchilada sauce, tomato sauce and oregano.
- 3
Fry tortilla - put in sauce for 1 minute. Add grated cheese, shredded chicken, chopped olives, chopped onion.
- 4
Roll up and pour sauce over top. Sprinkle with cheese and bak at 350 for 20 minutes.
Source: Jean Howard
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