24 Hour Fruit Salad
Carole Haas
ingredients
- 2 Eggs, beaten
- 4 Tbl. White Vinegar
- 4 Tbl. White Sugar
- 2 Tbl. Butter
- 1 large can Fruit Cocktail, drained
- 1 small can Crushed Pineapple, drained
- 1 cup Cool Whip
- 1 cups Minature Marshmallows
directions
- 1
In saucepan, heat and beat eggs, vinegar and sugar until thick. Stir constantly. Add butter, stir until melted, then cool.
- 2
Mix fruits, cool whip and marshmallows together. Add cooled egg mixture.
- 3
Refridgerate fruit salad 24 hours before serving.
Source: Carole Haas
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