Spinach And Mushroom Casserole

prep time:: 0 :

Serving size: 6

ingredients

2 tbsp Butter -- Melted
1 lbs Mushroom -- Sliced
2 (10 ounce) p Spinach -- Rinsed And Stems Removed
1 tsp Salt
4 tbsp Butter -- Melted
1/4 C Onion -- Finely Chopped
1 1/2 C Cheddar Cheese -- Shredded

directions

1. Preheat oven 350°. 2. Grease a 2 quart casserole dish. 3. Melt 2 Tbsp butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes. 4. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. 5. Place spinach in prepared baking dish and top with salt, 4 tablespoons (make that 2. melted butter, onion and 1/2 of the cheese. 6. Layer mushrooms on top and sprinkle with remaining cheese. 7. Bake in preheated oven for 20 minutes.

notes

This is great with chopped green pepper and extra shredded cheese. Cut the 4 Tbsp butter down to 2 instead. Jordan really enjoyed this and so did I (even with all the mushrooms).

Source: Jordan