Honey Sesame Tenderloin
Jean Howard
ingredients
- 1 cup soy sauce
- 2 garlic cloves, minced
- 1 Tbspn grated fresh ginger
- 1 Tbspn Asian sesame oil
- 2 whole pork tenderloins (about 2 lbs. total).
- 1/4 cup honey
- 2 Tbspns brown sugar
- 4 Tbspns sesame seeds
directions
- 1
Combine the soy sauce, garlic, ginger and sesame oil. Place the tenderloins in a heavy plastic bag, pour in the soy sauce mixture; seal the bag and turn the bag to coat. Let marinate 2 hours at room temp or overnight in the refrigerator.
- 2
Preheat oven to 375 F
- 3
Remove pork from the marinade and pat it dry. Mix the honey with the brown sugar in a shallow bowl. Place the sesame seeds in a separate shallow bowl. Roll the pork in the honey mixture, coating it well, then roll it in the sesame seeds.
- 4
Place meat in a shallow pan and roast for 20 - 30 minutes. (until an instant-read thermometer inserted in the center of the tenderloins registers 160F). Tranfer meat to a serving platter and slice thinly.
Source: Jean Howard
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews