Black Bean and Corn Salad
Maricel Ellsworth
ingredients
- 1/3 cup Fresh lime juice
- 1/2 cup olive oil
- 1 clove Garlic minced
- 1 tsp Salt
- 1/8 tsp Ground cayenne pepper
- 2 15 oz cans Black beans drained and rinsed
- 2 cups Frozen corn kernels
- 1 Avocado peeled, pitted, diced
- 1 Red bell pepper chopped
- 2 large Tomatos chopped
- 6 Scallions thinly sliced
- 1/2 cup Fresh cilantro chopped
directions
mix and serve
Source: Julee Ellsworth
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