Roasted Broccoli with Cherry Tomatoes
Sally
ingredients
- 2 bunches broccoli, cut into florets
- 1 pint cherry tomatoes, whole
- 1 medium shallot, chopped
- 3 cloves garlic, chopped
- 1/2 tsp red pepper flakes
- 4 T olive oil
- salt and pepper
- 1/3 c grated parmesan cheese
directions
- 1
Preheat oven to 450.
- 2
Combine broccoli, tomatoes, shallots, garlic and red pepper flakes with olive oil in large bowl. Sprinkle with salt and pepper. Spread on large baking sheet. Roast till broccoli stems are tender crisp and lightly golden brown, about 18 minutes. Grate cheese over vegetables while they’re still hot.
notes
The Neelys
Source: Sally
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