Egg Sausage Casserole

JamieJamie

The casserole sets overnight in the refrigerator so you have to plan ahead for this one!

ingredients

  • 9 eggs
  • 1/4 t. nutmeg
  • 1 lb. sausage
  • 6 slices white bread
  • 1 lb. sharp cheddar cheese
  • 3 cups milk
  • salt and pepper, to taste

directions

  • 1

    Brown sausage, put on paper towel and pat dry to remove grease.

  • 2

    Mix eggs, milk, nutmeg, salt & pepper to taste, sausage, and milk.

  • 3

    Break bread into above mixture. Mix well. Put into 9 x 13 inch glass dish.

  • 4

    Refrigerate overnight.

  • 5

    Bake at 350° for 45 minutes. Cool slightly before serving.

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