South Beach Baked Custard
Amy
ingredients
- 4 large eggs
- 1/2 cup splenda
- 1/2 tsp salt
- 1 12oz can evaporated skim mild
- 1 cup water
- 1 tsp vanilla extract
- nutmeg and/or cinnamon
directions
- 1
Preheat oven to 350°
- 2
Combine eggs, splenda and salt in mixing bowl. Add milk, water and vanilla. Beat until well blended. Pour into 9 inch baking dish. Sprinkle with nutmeg or cinnamon.
- 3
Fill 13x9 baking pan with 1 inch hot water. Place custard pan in center of water. Bake for 35-40 minutes (until knife inserted in center comes out clean). Remove from water to cool.
- 4
Refrigerate until ready to serve.
- 5
Yummy both warm or cold.
Source: Amy
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