Cream Cheese Spinach Casserole
Amy
ingredients
- 2 10 oz pkg chopped frozen spinach
- 1/2 cup butter or margarine
- 1 8oz pkg cream cheese
- Juice of 1/2 lemon
- Salt & pepper
- Seasoned salt
directions
- 1
Cook spinach according to package directions. Drain well. Return to warm pot. Add all other ingredients and stir until melted. Pour into greased 9 inch bake ware.
- 2
Bake at 350° for 25 minutes
Source: Amy
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