Sarah's Salsa
Amy
ingredients
- 1 16oz can crushed tomatoes
- 2 14.5oz can diced tomatoes, drained
- 1 4.5 ounce can chopped green chilies, drained
- 1 medium onion, chopped
- 1 shallot, chopped
- 2-3 large jalapeno peppers, seeded and chopped
- 4 garlic cloves, minced
- 1 bunch cilantro, chopped
- 2 Tb lime juice
- 1 Tb sugar
- 1 Tb salt
directions
- 1
Combine and enjoy.
- 2
Makes about 8 cups.
notes
This recipe came from my sweet friend Sarah Cook during Valleydale VBS 2009! What a "treasure" this recipe is!
Source: Amy
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