Svickova
Carole Haas
This is the #1 family favorite recipe, handed down in the family for generations. SVICKOVA in Bohemian, SAUERBRATEN in German, PICKLED BEEF in American/English
ingredients
- 6-7 pd. Beef Rump Roast, boneless
- 1 large Onion
- 1 1/2 cups Water
- 3/4 cup White Vinegar
- 2 Tbls. Pickling Spices
- 1 to 1 1/2 cups Sour Cream
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notes
Some recipes are just pickled beef, some are just pickled gravy. This recipe calls for both. Germans usually use Ginger Snaps in the gravy. Bohemians don't. A dash of Kitchen Bouquet can be added to gravy to give it some color.
Source: Carole Haas
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