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Svickova

CaroleCarole Haas

This is the #1 family favorite recipe, handed down in the family for generations. SVICKOVA in Bohemian, SAUERBRATEN in German, PICKLED BEEF in American/English

servings:Makes 8-10 serviings

Ingredients

  • 6-7 pd. Beef Rump Roast, boneless
  • 1 large Onion
  • 1 1/2 cups Water
  • 3/4 cup White Vinegar
  • 2 Tbls. Pickling Spices
  • 1 to 1 1/2 cups Sour Cream
Svickova photo
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notes

Some recipes are just pickled beef, some are just pickled gravy. This recipe calls for both. Germans usually use Ginger Snaps in the gravy. Bohemians don't. A dash of Kitchen Bouquet can be added to gravy to give it some color.

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