Christmas Cookies - Recipe with Cutters (1974)
Amy Laverdiere
ingredients
- 2 3/4 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup butter or soft margarine
- 2 eggs
- 1 tsp vanilla
- 1 cup sugar
directions
Combine dry ingredients and set aside. Beat butter, eggs, vanilla, and sugar until creamy. Combine with dry mixture. Chill dough for 1 hour. Roll out a small amount at a time keeping remainder in refrigerator. Roll to 1/8", cut, and decorate. Bake 8-10 min at 375°.
Source: Amy Laverdiere
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