Ravioli & Sorrentinos

For The Pasta

• 1

  1. Mix flour and eggs in food processor, add oil and wine, and water if necessary.

• 2

  2. Leave to rest (while preparing filling) then roll out 2 sheets

For The Filling

• 1

  1. Chop onion finely and saute in oil. Add garlic, parsley and spinach

• 2

  2. Remove from heat and add chopped hap, ricotta and a handful of Parmesan cheese

• 3

  3. Add eggs, salt, pepper and nutmeg, and stir.

Assembly

• 1

  1. Lay one sheet of dough out and use a ravioli maker to mark out the shapes of the ravioli.

• 2

  2. Place a spoonfull of filling in the center of each ravioli shape

• 3

  3. Lay another sheet of dough over top and roll the ravioli maker over top.

• 4

  4. Cut out the ravioli using a pastry cutter

• 5

  5. Cook in boiling water to al dente, or freeze for later use.