Bocaditos De Espinaca
Victoria
Tastey deep fried spinach morsels that go great with Milanesas!
ingredients
For the Bocaditos- 2 packs of frozen spinach
- 1 small carrot (grated)
- 1 clove of garlic
- 1/2 cup of self rising flower
- 1 medium onion (chopped)
- 2 eggs
- milk
- salt, pepper
- Vegetable Oil (enough to fill approx 2" depth in a deep frying pan)
directions
- 1
1. Break eggs and stir in flower to make a sticky dough. Add small amounts of milk to create a think “batter” consistancy
- 2
2. Defrost spinach and drain of all water. Chop all vegetables and garlic and mix into batter
- 3
3. Add salt and pepper as desired and form into balls (the size is depending on preference, but half-a-fist is standard)
- 4
4. Fry with vegetable oil, for about 3 minutes, then flip. They will be done when batter turns from yellow to crisp brown colour and are cooked throughout.
- 5
5. Place on kitchen roll to remove excess oil.
Source: Victoria
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