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Dijon Vinaigrette


Great tossed with mixed greens or arugula.

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Makes 4 servings

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Dijon Vinaigrette photo Save this recipe 1
Makes 4 servings


  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon lemon juice
  • fresh ground black pepper
  • pinch salt
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Whisk ingredients together until well blended.

Nutritional Information

Calories 126, Fat 13g, Carbohydrates 1g, Protein 0g

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