Pork Roast, Bohemian Style

With knife make small slits all over pork roast. Into each slit push in a sliver of garlic.
Salt & pepper Roast
Sprinkle Paprika over top of roast, don’t be stingy.
Place roast on a rack in a shallow roasting pan. Roast in preheated 325 degree oven for 2½ to 3 hours or until meat thermometer registers 170 degrees.
When done, remove to platter, cover and allow to rest for 20 minutes.

notes:

Serve with dumplings and sauerkraut

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