Pork Roast, Bohemian Style
Carole Haasdirections
- 1
With knife make small slits all over pork roast. Into each slit push in a sliver of garlic.
- 2
Salt & pepper Roast
- 3
Sprinkle Paprika over top of roast, don’t be stingy.
- 4
Place roast on a rack in a shallow roasting pan. Roast in preheated 325 degree oven for 2 1/2 to 3 hours or until meat thermometer registers 170 degrees.
- 5
When done, remove to platter, cover and allow to rest for 20 minutes.
notes
Serve with dumplings and sauerkraut
Source: Carole Haas
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