Chocolate Sheet Cake
Rebekah Howe
ingredients
- 2 cup flour
- 1 tsp salt
- 2 sticks butter or margarine
- 1 cup water
- 1/4 cup cocoa
- 2 eggs, beaten
- 1 tsp baking soda
- 1 tsp vanilla
- ICING
- 1 stick butter or margarine
- 6 T milk
- 1/4 cup cocoa
- 1 box confectioners sugar
- 1/2 cup chopped pecans
- 1 tsp vanilla
directions
- 1
Preheat oven to 350° Grease and flour 15 1/2x10 1/2x1 jelly roll pan
- 2
Combine flour, sugar and salt. Boil butter, water and cocoa; stir constantly, be sure to not let it burn. Pour over dry mixture and stir well. Add eggs, buttermilk, baking soda and vanilla to above mixture. Mix well.
- 3
Pour into prepared pan and bake for 20 minutes. During last 5 minutes of baking prepare icing and pour over cake as soon as it comes from the oven.
- 4
ICING
- 5
Heat butter, milk and cocoa over low heat--don’t boil. Remove from heat and add confectioners sugar, pecans and vanilla Mix well and pour over cake as it comes from oven.
notes
Cake freezes beautifully!!
Source: Aunt Evie
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