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Hash Brown Egg Casserole

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  • 32 oz. pkg. diced hash browns, thawed
  • 1 lb. bacon, cooked crisp and crumbled
  • 1 cup shredded cheddar cheese, divided
  • 8 eggs
  • 2 cups milk
  • salt and pepper
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  • 1

    Coat a 9x13-inch pan with spray.

  • 2

    Preheat oven to 350 degrees.

  • 3

    In a large bowl, combine potatoes, bacon and half of the cheese. Season with salt and pepper. Spoon into pan.

  • 4

    In same bowl, whisk eggs and milk. Pour egg mixture in pan.

  • 5

    Bake uncovered 50 minutes or until eggs are set.

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