Free Shipping on 3 TasteBooks or more

Hash Brown Egg Casserole



  • 32 oz. pkg. diced hash browns, thawed
  • 1 lb. bacon, cooked crisp and crumbled
  • 1 cup shredded cheddar cheese, divided
  • 8 eggs
  • 2 cups milk
  • salt and pepper


  • 1

    Coat a 9x13-inch pan with spray.

  • 2

    Preheat oven to 350 degrees.

  • 3

    In a large bowl, combine potatoes, bacon and half of the cheese. Season with salt and pepper. Spoon into pan.

  • 4

    In same bowl, whisk eggs and milk. Pour egg mixture in pan.

  • 5

    Bake uncovered 50 minutes or until eggs are set.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.