Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Hash Brown Egg Casserole

Rate this
Save this recipe 1


  • 32 oz. pkg. diced hash browns, thawed
  • 1 lb. bacon, cooked crisp and crumbled
  • 1 cup shredded cheddar cheese, divided
  • 8 eggs
  • 2 cups milk
  • salt and pepper
Save a shopping List


  • 1

    Coat a 9x13-inch pan with spray.

  • 2

    Preheat oven to 350 degrees.

  • 3

    In a large bowl, combine potatoes, bacon and half of the cheese. Season with salt and pepper. Spoon into pan.

  • 4

    In same bowl, whisk eggs and milk. Pour egg mixture in pan.

  • 5

    Bake uncovered 50 minutes or until eggs are set.

Recipe Notes

Add a note

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.