Pineapple Cake with Rum-Caramel Sauce

• save
• add note

Janie Ferrell

ingredients

• 1 cup margarine
• 5 eggs
• 1 cup pineapple or lemon yogurt
• 2 1/2 cups all-purpose flour
• 1/2 cup yellow or white cornmeal
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 cups sugar
• 1 tsp vanilla
• 8-oz. can crushed pineapple (juice pack)
• RUM-CARAMEL SAUCE:
• 12 oz. jar of caramel ice cream topping
• 1-2 TBS dark rum OR reserved pineapple juice

Source: Janie Ferrell

More top-rated recipes: