Roasted Salmon with Yogurt
Elaine
ingredients
- 1/4 c Greek plain yogurt
- 1 tbs mustard
- 1 tbs chopped fresh dill
- 1 tbs chopped fresh parsley
- pepper to taste
- 2 salmon fillets
directions
- 1
Preheat oven to 450°.
- 2
Combine yogurt, mustard, dill, parsley and pepper. Place salmon, skin side down, on a baking sheet. Spread yogurt mixture over salmon.
- 3
Roast salmon 10 minutes or until opaque.
Source: Elaine
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