III Forks Salad
Jessica Hill
An Allison remake of the signature salad at III (3) Forks Restaurant in Dallas
ingredients
- Maple Pecan Vinaigrette Dressing:
- 3/4 cup pecans
- 1/2 cup apple cider
- 1/4 cup cider vinegar
- 1/2 cup pure maple syrup
- 1/2 tsp dry mustard
- 1/4 cup pecan oil
- 1/4 cup olive oil
- Salad:
- 8 cups greens, field greens or spinach (washed and dried)
- 2 granny smith apples, cored, sliced into thin wedges
- You can add blue cheese crumbles if you like but I leave them out**
directions
- 1
Combine 3/4 cups pecans and apple cider in blender and puree. Pour mixture into large bowl.
- 2
Whisk in cider vinegar, maple syrup and dry mustard.
- 3
Combine oils and add to mixture, whisking until well combined. Makes about 2 1/4 cups dressing.
- 4
Heat vinaigrette slowly over low heat in saucepan.
- 5
Arrange salad on plates with greens, sliced apples (and crumbled blue cheese if you choose). Ladle on warm vinaigrette and sprinkle with pecans.
notes
Blue cheese is optional
Source: Allison McClendon
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