Apple Toffee Crisp
Judith
Yum!
ingredients
- Fruit:
- 2 3/4 to 3 Pounds (6 Large) Granny Smith Apples
- 5 Tbsp unsalted butter, melted
- 2 tsp lemn juice
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Topping:
- 1 cup chopped walnuts or pecans
- 2/3 cup toffee bits
- 2/3 cup flour
- 1/2 cup brown sugar
- 8 Tbsp (1 stick) unsalted butter, chilled and diced
directions
- 1
Have ready a 9 x 13 inch ovento table baking dish.
- 2
For fruit, peel and core apples, and cut them into 8 wedges. Place slices in baking dish and toss with butter and lemon juice. Stir rest of fruit ingredients together and springkle over apples. Toss to coat well.
- 3
For the topping, place nuts, toffee bits, flour and brown sugar in a bowl and mix well. Add butter, and using our fingers, rub mixture together until it resembles pea sized clumps. Scatter over apples.
- 4
Bake at 350 on center rack, til juicy and topping is golden brown. Remove and cool about 10 minutes. Can be reheated in a 350 oven for 15 minutes. Serve dusted with confectioner’s sugar and with ice cream on the side. Can be garnished with mint.
Source: Mom
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