Teriyaki Marinade

Makes 1/2 cup
IKIK

This is a great marinade for fish, poultry, beef, pork or firm tofu. Marinate for a minimum of 30 minutes or overnight (marinate fish for no more than 30 minutes). Use a Dressings and Sauces Dressings and Sauces non-reactive container when marinating.

ingredients

  • 3 Tbsp rice wine vinegar 1 Tbsp vegetable oil
  • 2 Tbsp low-sodium soy sauce 1 tsp minced fresh ginger
  • 2 Tbsp water 1 tsp sesame oil
  • 2 Tbsp brown sugar 1/2 tsp crushed fresh garlic

directions

Combine all the ingredients in a small bowl. Mix well.

notes

(1 Tbsp) Calories 37

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